KYU - New York Menu (Update 2025)
KYU - New York, located at 324 Lafayette St, offers a unique dining experience with its blend of Asian Fusion cuisine and trendy cocktail bar atmosphere. The menu features dishes like beef short ribs, Korean fried chicken, and grilled broccoli, as praised by customers. The ambience is stylish and lavish, perfect for a special night out.
Highlights of the menu include crispy rice and tuna, kale chips, beef tartare, and cold noodles, each visually appealing and flavorful. The must-try dish is the melt-in-your-mouth short rib, served with various sauces and lettuce wraps. Desserts like the strawberry sundae and dark chocolate s'mores cake are sure to satisfy your sweet tooth.
Despite some issues with service, the overall dining experience at KYU - New York is delightful. It's a place where you can enjoy great food, drinks, and ambiance, making it a recommendation for those looking for a chic setting with delicious offerings.
Exclusive to Uber EatsExclusive to Uber Eats
The Short Rib Sandwich
House smoked short rib tossed in Korean BBQ sauce. Served with a scallion pancake, cucumber kimchi slaw, thai basil aioli, sandwiched in a fluffy potato roll.
Krunchy Kale
Krunchy kale with nam prik and togarashi
Classic Shishitos
Classic shishito peppers with yuzu salt and lime soy
Tuna Crispy Rice
Crispy rice with tuna tartare and chipotle aioli
Salmon Crispy Rice
Crispy rice with salmon tartare and wasabi aioli
Pork Belly Bao Buns
Pork belly bao buns with chipotle and yuzu pickles. Bao per order
Crispy Pork Guy
Crispy pork with lime and basil dip
Short Rib Bao
Our house smoked short rib bao buns with korean BBQ, yuzu pickles, red onions. Bao per order.
SnacksSnacks
Keep it LightKeep it Light
Pork Gyoza
Pork gyoza with black truffle ponzu and bonito flakes
Hamachi Crudo
Hamachi crudo served with mixed herbs and white ponzu
Roasted Cauliflower
Roasted cauliflower with goat cheese and shishito-herb vinaigrette
Burrata
Burrata served with yuzu jam, bruleed orange, and wood fired toast
Tuna Tataki
Tuna tataki with wood fired peppers
Grilled Octopus
Grilled octopus with hearts of palm ceviche and smoked paparika
Beef Short Rib
Beef short rib with black shichimi pepper. Served with habanero sauce, yakiniku sauce, korean bbq sauce, wasabi, yuzu pickles, pickled onion and lettuce wraps
Duck 'Burnt Ends'
Charred duck breast "burnt ends" with duck jus
Baby Back Ribs
Baby back ribs covered in yakiniku sauce with ginger, scallion and fresno chili
Korean Fried Chicken
Korean fried chicken with chili butter sauce and braised spinach. Pieces per order.
Faroe Islands Salmon
Faroe island salmon grilled with sambal. Served with hakurei turnips and a coconut basil curry
The Short Rib Sandwich
House smoked short rib tossed in Korean BBQ sauce. Served with a scallion pancake, cucumber kimchi slaw, thai basil aioli, sandwiched in a fluffy potato roll.
Smoked & Wood FiredSmoked & Wood Fired
SidesSides
Grilled Broccoli
Grilled broccoli with ginger-scallion vinaigrette
Japanese Sweet Potato
Japanese sweet potato with miso butter, black sugar, and parmesan cheese
Bok Choy
Baby bok choy with chili and garlic
Cinnamon Roll
KYU cinnamon roll made with black sugar and chai frosting
Moms Coconut Cake
Mom's coconut cake with cream cheese frosting
Dark Chocolate Smore's Cake
Dark chocolate smores cake with toasted marshmallow
KYU's Famous Whole Coconut Cake
The perfect combination of vanilla cake, delicate cream cheese frosting, and shredded coconut to serve - people.